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WHAT IS MAIZE STARCH? Maize starch, or corn flour, is flour derived from corn(maize) grain. The starch is obtained from the endosperm of the kernel. it is a common ingredient used to thicken sauces, or soups and to also make corn syrup and other sugars. It can be used in many industries to make adhesives, it can be used as an anti-sticking agent, and also in the textile manufacturing process. USES OF MAIZE STARCH. It is used in culinary as a thickening agent in liquid-based foods. It is usually done by mixing it with a lower-temperature liquid to form a paste or slurry. Some baby powders also contain maize starch. it is also used in the production of bioplastics and airbags. Adhesives can also be made using maize starch, especially adhesives that are used to make paste papers. It is used as an anti-sticking agent on medical products made from natural latex including condoms, diaphragms, and medical gloves. It has the properties to supply glucose to maintain blood sugar levels for people with glycogen storage disease.

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