Description:
Achicha Ede is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.It is a common food eaten by the Igbo people. It is a delicacy which has cocoyam as the main ingredient
Performace & Specification
Additional Information
Optional Details:The list of ingredients used for preparing this traditional meal includes cocoyam flakes (achicha ede), leafy vegetables (Nigerian pumpkin leaves (ugu)/spinach/green amaranth), scent leaves, palm oil, ugba, onions, habanero pepper, crayfish, and pigeon pea (fio fio).
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