Description:

WHAT IS DEXTROSE MONOHYDRATE? It is called D-glucose is a sugar that is stable, odorless, white crystalline powder or colorless crystal. It has a dextrose equivalent of 100 in its pure form. It is extensively used in the food industry and can be useful in replacing sucrose in baking, dairy products, canned products, chewing gums, and preserves. it is also used in beverage powder, caramel coloring, and other products that support the extended shelf life of the product. USES OF DEXTROSE. Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice creams and frozen yogurts), alcoholic beverages, and jarred and canned foods. It is used as energy food by convalescing patients, sportspersons, children, etc., and is known to give instant energy and vigor. Dextrose is used in fruit and vegetable processing to help keep them fresh. It's also used in dehydration. It is used as a preservative as it doesn't alter the natural flavor of the food, especially compared to using sugar, another useful preservative. APPLICATION OF DEXTROSE. It is a sweetener with a sweetness of about 75% of the sucrose. It is used as flavor to the food preparations when added alone or in combination with other sweeteners. It is the simplest carbon source monosaccharide and is used extensively in the fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify, and consistency. It is used in extending the shelf life of many food products.

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