Description:

WHAT IS MALIC ACID Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The synthetic material produced commercially in Europe and the USA is a racemic mixture, whereas the naturally occurring material found in apples and many other fruits and plants is levorotatory. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle. USES Malic acid, HOOCCH(OH).CH2COOH, also known as hydroxy succinic acid, is used in medicine to do a good favor for patients. l-malic acid is used to resolve a-phenylethylamine, a versatile resolving agent in its own right. Plant defense Soil supplementation with molasses increases the microbial synthesis of MA. This is thought to occur naturally as part of soil microbe suppression of disease, so soil amendment with molasses can be used as a crop treatment in horticulture.

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