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Soap Noodles

₦45,000Negotiable

Description

Soap noodles are the fatty acids derived either from vegetable oil or animal fats used as the main ingredient in the production of soap bars. It is produced from the saponification of neutral fats and oil, neutralization of fatty acid and saponification of methyl esters. There are two main types of soap noodle, i.e: made out of palm base or vegetable oil base another made from animal fats or tallow. Due to its versatile properties, soap noodle offered by Sree Murni Global (M) Sdn Bhd able to meet the various needs of clients in the cosmetic, toiletry and laundry soap / detergent manufacturing or industries. We are able to supply according to your needs. A typical blend of noodles would be: comprising an 80% mix of palm oil and palm stearin, and 20% palm kernel oil known as 80/20, usually classified as standard Other blends in the market are mix composition of 90/10, 70/30 and 60/40. Total Fatty Matters or TFM is a measure of fat content from various oil blends, moisture and glycerin contents are important features in distinguishing grades of soap noodles. Soap Noodle commonly varies based: Colour – White, creamy, yellowish, brownish and swing. Solid – usually snow white and translucent